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Belgian Wit Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

74% - 78%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

67° - 74° F
19° - 23° C

STA1 :

Negative

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Description

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.



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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP400

  • Part Name:

    Belgian Wit Ale Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider
  • Saison
  • Witbier