Belgian Wit II Ale Yeast

  • Yeast: Specialty/Belgian

ATTENUATION :

70% - 75%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

67° - 74° F
19° - 23° C

STA1 :

Negative

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No: WLP410
  • Part Name: Belgian Wit II Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider
  • Saison
  • Witbier