Bastogne Belgian Ale Yeast
ATTENUATION :
74% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
66°
-
72° F
19°
-
22° C
STA1 :
Negative
Description
A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP510Part Name:
Bastogne Belgian Ale YeastSTA1 QC Result:
NegativeType:
Core
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Cider