Bastogne Belgian Ale Yeast

  • Yeast: Specialty/Belgian

ATTENUATION :

74% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Negative

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.

Pitch Rate Calculator

  • Part No: WLP510
  • Part Name: Bastogne Belgian Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider