Non STA1son Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

78% - 85%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 26° C

STA1 :

Negative

This blend of STA1 negative strains produces a complex expression of esters and phenols great for saison and farmhouse-style beers without the potential for super-attenuation commonly associated with many Belgian-style strains. White Labs Brewing commercial trials and sensory panel identified fruit-like notes from this strain ranging from lemon and tropical fruit to chamomile, as well as an array of spice-like phenolic driven aromas like pepper, clove, and coriander.

Pitch Rate Calculator

  • Part No: WLP561
  • Part Name: Non STA1son Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Biere de Garde
  • Saison