Belgian Style Saison Ale Yeast Blend

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

70% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 85° F
20° - 30° C

STA1 :

Positive

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No: WLP568
  • Part Name: Belgian Style Saison Ale Yeast Blend
  • Category: Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Positive
  • Type: Core
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Saison
  • Witbier