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WLP611 New Nordic Ale Yeast

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

ATTENUATION :

65% - 75%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

50° - 86° F
10° - 30° C

STA1 :

Negative

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Description

Isolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of three yeast strains (two belonging to Saccharomyces cerevisiae and one Torulaspora delbrueckii).

  • Although originally thriving in simple sugar fermentations such as wine and cider, this blend ferments maltose as well and has been used to make a series of true New Nordic Beers.
  • This blend has a specific aroma profile, especially at higher temperatures, that resembles classic styles such as Belgian saison or German hefeweizen.
 


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  • Part No:

    WLP611

  • Part Name:

    WLP611 New Nordic Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault


Suggested styles for WLP611 New Nordic Ale Yeast
  • Belgian Pale Ale
  • Biere de Garde
  • Cider
  • Dry Mead
  • Red Wine (New World)
  • Saison
  • Sweet Mead
  • Weissbier
  • Weizenbock
  • White Wine (New World)
  • Wild Specialty Beer
  • Witbier