Funky Cider Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

ALCOHOL TOLERANCE :

Medium (5-10%)

STA1 :

Negative

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.

Pitch Rate Calculator

  • Part No: WLP616
  • Part Name: Funky Cider Blend
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault