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Berliner Weisse Blend

  • Yeast: Specialty/Belgian
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

73% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 72° F
20° - 22° C

STA1 :

Positive

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Description

A blend of German Weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.

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  • Part No:

    WLP630

  • Part Name:

    Berliner Weisse Blend

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • Berliner Weisse
  • Wild Specialty Beer