Berliner Weisse Blend
ATTENUATION :
73% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
68°
-
72° F
20°
-
22° C
STA1 :
Positive
A blend of German Weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.
Pitch Rate Calculator
- Part No: WLP630
- Part Name: Berliner Weisse Blend
- Category: Yeast
- STA1 QC Result: Positive
- Type: Core
- Berliner Weisse
- Wild Specialty Beer