Flemish Ale Blend

  • Yeast: Specialty/Belgian
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

80% - 85%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

68° - 80° F
20° - 27° C

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix 1.

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  • Part No: WLP665
  • Part Name: Flemish Ale Blend
  • Category: Yeast
  • Type: Vault
Style performance is a listing of styles made with WLP028 Edinburgh Scottish Ale Yeast.
  • Berliner Weisse
  • Flanders Red Ale
  • Lambic
  • Wild Specialty Beer