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American Farmhouse Blend

  • Yeast: Specialty/Belgian
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

75% - 82%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 72° F
20° - 22° C

STA1 :

Positive

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Description

Inspired by American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.

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  • Part No:

    WLP670

  • Part Name:

    American Farmhouse Blend

  • STA1 QC Result:

    Positive

  • Type:

    Core
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