Flor Sherry Yeast
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
70°
-
21°
-
STA1 :
Negative
Description
A single Saccharomyces isolate creating green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.
*Does not make a flor pellicle
Pitch Rate Calculator
Part No:
WLP700Part Name:
Flor Sherry YeastSTA1 QC Result:
NegativeType:
Vault
- Dessert Wine