Sake Yeast #7
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
70°
-
90° F
21°
-
32° C
STA1 :
Negative
Description
Our Sake #7 Yeast Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.
POF: Positive
POF: Positive
Pitch Rate Calculator
Part No:
WLP705Part Name:
Sake Yeast #7STA1 QC Result:
NegativeType:
Core
- Sake