Sake #7 Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

70° -
21° -

STA1 :

Negative

Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

Pitch Rate Calculator

  • Part No: WLP705
  • Part Name: Sake #7 Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault