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WLP740 Merlot Red Wine Yeast

  • Yeast: Vault
  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Positive

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Description

Neutral character, with low fusel-alcohol production. Ferments dry.
 

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  • Part No: WLP740
  • Part Name: WLP740 Merlot Red Wine Yeast
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP740 Merlot Red Wine Yeast
  • Cabernet Sauvignon
  • Merlot
  • Red Wine (New World)
  • Red Wine (Old World)
  • Sangiovese
  • Syrah