WLP750 French Red Wine Yeast
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
60°
-
90° F
16°
-
32° C
STA1 :
Negative
Description
Classic Bordeaux yeast with a rich, smooth flavor profile.
Part No:
WLP750Part Name:
WLP750 French Red Wine YeastSTA1 QC Result:
NegativeType:
Vault