San Francisco Lager Yeast
ATTENUATION :
70% - 75%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
58°
-
65° F
14°
-
18° C
STA1 :
Negative
A unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP810
- Part Name: San Francisco Lager Yeast
- Category: Yeast
- Also Available in Organic: Yes
- STA1 QC Result: Negative
- Type: Core
- Amber Lager
- American Lager
- Cream Ale
- Kolsch
- Marzen
- Pale Lager