Belgian Lager Yeast

  • Yeast: Lager
  • Yeast: Vault

ATTENUATION :

72% - 78%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

50° - 55° F
10° - 13° C

STA1 :

Negative

A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European-style pilsners, dark lagers, Vienna lagers, and American-style lagers.

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  • Part No: WLP815
  • Part Name: Belgian Lager Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Amber Lager
  • Bock
  • Dark Lager
  • Dopplebock
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Schwarzbier
  • Vienna Lager