Oktoberfest/Märzen Lager Yeast

  • Yeast: Lager

ATTENUATION :

65% - 73%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

52° - 58° F
11° - 14° C

STA1 :

Negative

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

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  • Part No: WLP820
  • Part Name: Oktoberfest/Märzen Lager Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Amber Lager
  • American Lager
  • Baltic Porter
  • Bock
  • Dark Lager
  • Dopplebock
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Schwarzbier
  • Vienna Lager