Oktoberfest/Märzen Lager Yeast
ATTENUATION :
65% - 73%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
52°
-
58° F
11°
-
14° C
STA1 :
Negative
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
Pitch Rate Calculator
- Part No: WLP820
- Part Name: Oktoberfest/Märzen Lager Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Core
- Amber Lager
- American Lager
- Baltic Porter
- Bock
- Dark Lager
- Dopplebock
- Helles
- Marzen
- Pale Lager
- Pilsner
- Schwarzbier
- Vienna Lager