German Bock Lager Yeast

  • Yeast: Lager
  • Organic Strains

ATTENUATION :

70% - 76%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

48° - 55° F
9° - 13° C

STA1 :

Negative

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

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  • Part No: WLP833
  • Part Name: German Bock Lager Yeast
  • Category: Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
  • Amber Lager
  • Baltic Porter
  • Bock
  • Dark Lager
  • Dopplebock
  • Helles
  • Pilsner