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German Bock Lager Yeast

  • Yeast: Lager
  • Organic Strains

ATTENUATION :

70% - 76%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

48° - 55° F
9° - 13° C

STA1 :

Negative

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Description

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

Pitch Rate Calculator

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP833

  • Part Name:

    German Bock Lager Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Amber Lager
  • Baltic Porter
  • Bock
  • Dark Lager
  • Dopplebock
  • Helles
  • Pilsner