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Munich Lager Yeast

  • Yeast: Lager
  • Organic Strains

ATTENUATION :

68% - 72%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

48° - 52° F
9° - 11° C

STA1 :

Negative

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Description

This yeast helps to produce a malty, balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager styles ranging from Helles to Rauchbier.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP860

  • Part Name:

    Munich Lager Yeast

  • Category:

    Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Amber Lager
  • American Lager
  • Bock
  • Cream Ale
  • Dark Lager
  • Dopplebock
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Rauchbier
  • Schwarzbier
  • Vienna Lager