Zurich Lager Yeast
ATTENUATION :
70% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
50°
-
55° F
10°
-
13° C
STA1 :
Positive
A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP885
- Part Name: Zurich Lager Yeast
- Category: Yeast
- STA1 QC Result: Positive
- Type: Vault
- Baltic Porter
- Bock
- Dopplebock
- Pale Lager
- Vienna Lager