Zurich Lager Yeast

  • Yeast: Lager
  • Yeast: Vault

ATTENUATION :

70% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

50° - 55° F
10° - 13° C

STA1 :

Positive

A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.

Pitch Rate Calculator

  • Part No: WLP885
  • Part Name: Zurich Lager Yeast
  • Category: Yeast
  • STA1 QC Result: Positive
  • Type: Vault
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