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Zurich Lager Yeast

  • Yeast: Lager
  • Yeast: Vault

ATTENUATION :

70% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

50° - 55° F
10° - 13° C

STA1 :

Positive

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Description

A Swiss-style lager yeast that, with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal, but the strain is POF+. Perfect for a phenolic Christmas Lager strain. 

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP885

  • Part Name:

    Zurich Lager Yeast

  • Category:

    Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Vault
  • Bock
  • Dopplebock
  • Pale Lager