Old Bavarian Lager Yeast

  • Yeast: Lager

ATTENUATION :

66% - 73%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

50° - 55° F
10° - 13° C

STA1 :

Negative

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

Pitch Rate Calculator

  • Part No: WLP920
  • Part Name: Old Bavarian Lager Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
Style performance is a listing of styles made with WLP028 Edinburgh Scottish Ale Yeast.
  • Amber Lager
  • American Lager
  • Bock
  • Dark Lager
  • Dopplebock
  • Marzen
  • Pale Lager
  • Schwarzbier
  • Vienna Lager