High Pressure Lager Yeast

  • Yeast: Lager

ATTENUATION :

73% - 82%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

62° - 68° F
17° - 20° C

STA1 :

Negative

Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No: WLP925
  • Part Name: High Pressure Lager Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • Amber Lager
  • American Lager
  • Dark Lager
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Schwarzbier
  • Vienna Lager