ALCOHOL TOLERANCE :
FERMENTATION TEMPERATURE :
40° - 43° C
This proprietary house blend is used in all of Tripping Animals’ renowned sour ales, and is now available to you!
This culture is unlike any other and offers an extraordinarily complex flavor profile resulting in balanced acidity with moderate tropical and pomme fruit aromas. This complexity allows for a range of flavor profiles that can be achieved depending on how it is blended with other yeasts or added to different beer styles.
Optimum fermentation temperature range is between 40-43℃/105-110℉ and typically sours the wort within 12-24 hours.
Complex flavor profile resulting in moderate tropical (pineapple) and pomme (apple) fruit aromas.
An extremely quick pH drop! Souring is typically achieved in less than 24 hours, dropping the wort from a pH of ~5 to ~3.5.
It is recommended to add hops after the lactic acid fermentation so the organisms are not inhibited.
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For primary fermentation pitching rates, see our Kettle Sour Blog
Part Name:Acid Tripp
Also Available in Organic:Yes
- Additional Styles
- Berliner Weisse
- Kettle Sour
- Wild Specialty Beer