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Flanders Specialty Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

78% - 82%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 80° F
20° - 27° C

STA1 :

Negative

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Description

Flanders Specialty Ale is a single strain of Saccharomyces cerevisiae isolated from a fascinating Belgian producer of a wide array of traditional Belgian beer styles. This is a versatile yeast that will ferment fairly dry and produce a balanced flavor and aroma profile laced with a myriad of esters and phenols.
 

  • Part No:

    WLP4001

  • Part Name:

    Flanders Specialty Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault