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The Yeast Bay House Sour Blend

  • The Yeast Bay Strains

ATTENUATION :

85% - 100%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 26° C

STA1 :

Positive

Description

TYB House Sour Blend is a complex culture developed over 10+ years of isolation work. Each lot consists largely of rotating base strains along with new isolates of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, and other wild yeasts. 

Contains STA1+ components.

  • Part No:

    WLP4684

  • Part Name:

    The Yeast Bay House Sour Blend

  • STA1 QC Result:

    Positive

  • Type:

    Vault
  • Additional Styles
  • Flanders Red Ale
  • Lambic