Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer. Horizontal TabsCharacteristicsAttenuation: 80.00-100.00Flocculation: LowAlcohol Tolerance: Very High (Over 15%)Optimum Fermentation Temperature: 60.00-90.00 Style Performance Style performance is a listing of styles made with WLP735 French White Wine Yeast. Wine / Mead / Cider Merlot Zinfandel Reviews Feedback and experiences from previous customers. Want to leave a review of your own?