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Steinberg-Geisenheim Wine Yeast

  • Yeast: Wine/Mead/Cider
  • Yeast: Vault

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

50° - 90° F
10° - 32° C

STA1 :

Negative

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Description

High fruit ester production. German in origin and cold tolerant.

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  • Part No:

    WLP727

  • Part Name:

    Steinberg-Geisenheim Wine Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Red Wine (Old World)
  • White Wine (Old World)