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Yeast Essentials 2.0
Buy now using our mobile app or by emailing [email protected]. you may also contact our customer service team by calling 888.593.2785.
We reserve the right to cancel or modify classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. We will issue full attendee refunds for any reason.
Join us in a tailored two-day, hands-on workshop that will advance your brewing operations with a more in-depth knowledge of yeast. Get expert guidance on yeast handling best practices and how to troubleshoot fermentation from our experienced staff, including QA/QC techniques, yeast cell counting and viability, and more.
*Either Sign up for 2-Day or 3-Day Class! Learn how to get the best out of your yeast, and Sign up Now!
Course Lectures and Labs Include:
- Welcome and Introduction to Yeast and Fermentation
- Yeast Metabolism Basics
- Fermentation Control and Sensory Attributes
- Propagation and Microbiological Control
- Yeast Collection and Storage
- Setting Up a Brewery Lab
- Dilutions and Cell Counting
- Aseptic Technique
- Plating and Media Preparation
- Gram Staining
- And much more!
Additional Information
Lunch will be provided each day in addition to a workshop happy hour.
*Email [email protected] for information on discounted hotel rates
Start Time: 9:00 AM
End Time: 4:00 PM
