Join us in a tailored two-day, hands-on workshop that will advance your brewing operations with a more in-depth knowledge of yeast. Get expert guidance on yeast handling best practices and how to troubleshoot fermentations from our experienced staff, including QA/QC techniques, yeast cell counting and viability, and more.

  
* Either sign up for the 2-day or 3-day class! Learn how to get the best out of your yeast, and sign up now! Save 10% on 2+ seats and 20% on 5+. No code neccessary.
 

Course Lectures and Labs Include:

• Welcome and Introduction to Yeast and Fermentation
• Strain Selection
• Keys to A Healthy Fermentation
• Setting Up A Brewery Lab
• Beer Styles
• Alternative Beverages
• Yeast Pitching + Repitching

Yeast Essentials Syllabus

Potential Speakers
 

• Chris White, Ph.D
• ​Neva Parker
• Kara Taylor
• Katie Skow
• Pablo Gomez
• Devin Tani

Additional Information

Lunch will be provided each day in addition to a Workshop Happy Hour on Monday!
*Email [email protected] for information on discounted hotel rates

We reserve the right to cancel or modify classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. We will issue full attendee refunds for any reason.

White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for canceled classes.