Reusing Yeast

Getting The Most From Your Culture (On-Demand Course)
Timezone : Pacific/Tahiti

Regular Price :
Early Registration Price :
Early Registration Deadline :
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We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.

Consistent fermentations and high-quality beer begin with healthy yeast and consistent pitch-rates. Join Joe Kurowski, White Labs head of brewing operations, in this course, which offers an in-depth look at how to best harvest and store yeast for optimal performance. Explore various fermentation-related topics such as pitch rates, best practices when looking at yeast health and ideal conditions for yeast storage.

Ideal for staff who works in the cellar, this course also provides content that everyone working in a brewery setting should understand.

Course Modules:

  • Yeast Selection & Overview
  • Yeast Harvesting
  • Yeast Storage
  • Yeast Health
  • Pitching Yeast

Additional Information
This course generally takes 60-75 minutes to complete.

Once purchased, students will have 72 hours to complete the course.

Buy now using our mobile app or by emailing [email protected]. you may also contact our customer service team by calling 888.593.2785.

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