Commercial Kombucha Starter Culture
- Part No: WLP600-Pro
- Category: Yeast
This culture is great for kombucha manufacturers looking to have a consistent and fast starter culture.
A quick starter liquid consisting of different bacteria and unique yeast strains!
Bacillus sp. licheniformis (99%)
Bacillus sp. cereus (99%)**
Bacillus sp. pumillus/aerophilus/safensis/altitudinis (99%)*
Acetobacter tropicalis (99%)
Bacillus sp. aerophilus (96%)
Bacillus sp. aryabhattai (98%)
Gluconacetobacter saccharivorans (99%)
Micrococcus sp. (98%)
Gluconacetobacter rhaeticus (98%)
Paenibacillus taichungensis (97%)
Bacillus sp. subtilis (99%)
Brettanomyces bruxellensis (99%)
Saccharomyces cerevisiae (92%)
Zygosaccharomyces sp. (97%)
Candida sp. (97%)
*Multiple organisms are listed as they are unable to be differentiated from its 16s ribosomal DNA sequence.
**This is a non-pathogenic species that is commonly found in probiotics.
Follow our quick and easy recipe to scale from 5 to 300 gallons!
Or Pitch directly at a recommended 3L/BBL
WLP600-Pro Tech Sheet