
Jacob Hoover is the Sales Development Specialist at White Labs. He currently resides on Maryland's eastern shore and provides fermentation support to Mid-Atlantic and Northeast breweries. He has been with White Labs for six years after graduating with a Bachelor’s degree in Biological Science from the University of Delaware. Jacob is a Certified Cicerone, BJCP Judge, and is currently attending Johns Hopkins University to earn a Master's of Science in Bioinformatics. In the current climate of the brewing industry, he has developed a passion for helping breweries implement new processes and identify solutions for reducing ingredient costs while focusing on product quality.