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WLP585 Belgian Saison III Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 85° F
20° - 30° C

STA1 :

Positive

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Description

Produces beer with a high fruit ester characteristic as well as mild tartness.

  • Finishes slightly malty, which balances out the esters.
  • Also produces low levels of clovey phenolics.
  • A great yeast choice for a summer saison that is light and easy drinking.
 

Learn more about White Labs Yeast


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  • Part No: WLP585
  • Part Name: WLP585 Belgian Saison III Ale Yeast
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP585 Belgian Saison III Ale Yeast
  • Belgian Pale Ale
  • Biere de Garde
  • Saison
  • Witbier