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WLP616 Funky Cider Blend

  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ALCOHOL TOLERANCE :

Medium (5-10%)

STA1 :

Negative

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Description

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus.

  • This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks.
  • Light pellicle will form because of the Brettanomyces.
 

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  • Part No: WLP616
  • Part Name: WLP616 Funky Cider Blend
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP616 Funky Cider Blend
  • Cider
  • Lambic