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WLP616 Funky Cider Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

ALCOHOL TOLERANCE :

Medium (5-10%)

STA1 :

Negative

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Description

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus.

  • This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks.
  • Light pellicle will form because of the Brettanomyces.
 


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  • Part No:

    WLP616

  • Part Name:

    WLP616 Funky Cider Blend

  • STA1 QC Result:

    Negative

  • Type:

    Vault


Suggested styles for WLP616 Funky Cider Blend
  • Cider
  • Lambic