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WLP640 Brettanomyces anomalus

  • Yeast: Specialty/Belgian
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

70% - 85%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

70° - 85° F
21° - 30° C

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Description

Typical barnyard funk character with some fruitiness.

  • Acidity is medium.
  • Primary fermentation can be done with this strain, but a starter may be necessary.
 

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  • Part No: WLP640
  • Part Name: WLP640 Brettanomyces anomalus
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP640 Brettanomyces anomalus
  • Lambic
  • Wild Specialty Beer