Brettanomyces anomalus
ATTENUATION :
70% - 85%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
70°
-
85° F
21°
-
30° C
Description
Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.
Pitch Rate Calculator
Part No:
WLP640Part Name:
Brettanomyces anomalusType:
Vault
- Lambic
- Wild Specialty Beer