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WLP678 Lactobacillus hilgardii

  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

N/A% - N/A%

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Description

Lactic acid bacteria that produces medium acidity.  Great for Berliner Weisse, gueuze and lambics.

  • Low hop tolerance (<10)
  • For primary fermentation pitching rates, see our Kettle Sour Blog
  • For secondary fermentations, 1L per 2-3BBLs is suggested
 

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  • Part No: WLP678
  • Part Name: WLP678 Lactobacillus hilgardii
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP678 Lactobacillus hilgardii
  • Berliner Weisse
  • Flanders Red Ale
  • Lambic
  • Wild Specialty Beer