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WLP705 Sake Yeast #7

  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

70° - 90° F
21° - 32° C

STA1 :

Negative

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Description

Our Sake #7 Yeast Produces a full-bodied character and subtle fruity esters.
  • For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).
  • This strain can also be used successfully in beer fermentations.

POF: Positive
 


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  • Part No:

    WLP705

  • Part Name:

    WLP705 Sake Yeast #7

  • STA1 QC Result:

    Negative

  • Type:

    Core


Suggested styles for WLP705 Sake Yeast #7
  • Sake