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WLP727 Steinberg-Geisenheim Wine Yeast

  • Yeast: Vault
  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

50° - 90° F
10° - 32° C

STA1 :

Negative

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Description

High fruit ester production. German in origin and cold tolerant.
 

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  • Part No: WLP727
  • Part Name: WLP727 Steinberg-Geisenheim Wine Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP727 Steinberg-Geisenheim Wine Yeast
  • Red Wine (Old World)
  • White Wine (Old World)