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WLP770 Suremain Burgundy Wine Yeast

  • Yeast: Vault
  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Negative

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Description

Emphasizes fruit aromas in barrel fermentations. Possesses a high nutrient requirement to avoid volatile acidity production.
 

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  • Part No: WLP770
  • Part Name: WLP770 Suremain Burgundy Wine Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP770 Suremain Burgundy Wine Yeast
  • Red Wine (Old World)