Back to Yeast Bank

WLP4025 Dry Belgian Ale Yeast

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains
  • Yeast: Vault

ATTENUATION :

85% - 100%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 26° C

STA1 :

Positive

buy now

Description

Dry Belgian Ale is a single strain of STA1+ Saccharomyces cerevisiae isolated from a unique golden strong ale that showcases an ester profile of apple, pear and light citrus fruit with some mild peppery notes.
  • This strain is highly attenuative and alcohol tolerant.
  • It produces beers with a surprising amount of body without the use of specialty grains or adjuncts.

Learn more about White Labs Yeast


Pitch Rate Calculator

  • Part No: WLP4025
  • Part Name: WLP4025 Dry Belgian Ale Yeast
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4025 Dry Belgian Ale Yeast
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel