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WLP4021 Saison Ale Yeast Blend II

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains
  • Yeast: Vault

ATTENUATION :

85% - 100%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 80° F
20° - 27° C

STA1 :

Positive

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Description

This blend is a combination of two STA1+ Saccharomyces cerevisiae strains, one producing an ester profile of grapefruit and orange zest and the other being more attenuative and producing a mild earthiness and spiciness.
  • This blend exhibits high diastatic activity.

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  • Part No: WLP4021
  • Part Name: WLP4021 Saison Ale Yeast Blend II
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4021 Saison Ale Yeast Blend II
  • Biere de Garde
  • Saison