Back to Yeast Bank

WLP4020 Wallonian Farmhouse I Ale Yeast

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains
  • Yeast: Vault

ATTENUATION :

81% - 100%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 80° F
22° - 27° C

STA1 :

Positive

buy now

Description

Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a slight earthy/spicy funk, mild tartness and produces a restrained ester profile.
  • This strain exhibits high diastatic activity, and we recommend adding mouthfeel by using adjuncts that lend additional body to the beer.

Learn more about White Labs Yeast


Pitch Rate Calculator

  • Part No: WLP4020
  • Part Name: WLP4020 Wallonian Farmhouse I Ale Yeast
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4020 Wallonian Farmhouse I Ale Yeast
  • Belgian Pale Ale
  • Saison