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WLP4022 Wallonian Farmhouse II Ale Yeast

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains
  • Yeast: Vault

ATTENUATION :

80% - 82%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 80° F
20° - 27° C

STA1 :

Negative

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Description

This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse I, a well-known brewery hailing from the Walloon region of Belgium.
  • Exhibiting a more restrained phenolic character yet more expressive ester profile than Wallonian Farmhouse I, this yeast has a great balance of fruitiness and rustic farmhouse character.

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  • Part No: WLP4022
  • Part Name: WLP4022 Wallonian Farmhouse II Ale Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4022 Wallonian Farmhouse II Ale Yeast
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Witbier