Back to Yeast Bank

WLP4637 Amalgamation I Brettanomyces Blend

  • The Yeast Bay Strains
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

85% - 95%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

buy now

Description

Amalgamation is the union of our six favorite Brettanomyces isolates from our library.
  • Each isolate produces a unique bouquet of bright and fruity flavors and aromas.
  • The resulting beer is dry with complex fruit-forward flavor and aroma of berries and citrus, accompanied by some funk on the palate.

Learn more about White Labs Yeast


Pitch Rate Calculator

  • Part No: WLP4637
  • Part Name: WLP4637 Amalgamation I Brettanomyces Blend
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4637 Amalgamation I Brettanomyces Blend
  • Additional Styles
  • Belgian Pale Ale
  • Lambic
  • Wild Specialty Beer