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WLP4643 Amalgamation V Brettanomyces Blend

  • The Yeast Bay Strains
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

85% - 90%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

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Description

A blend of three strains of Brettanomyces bruxellensis that imparts a complex array of tropical and dark berry fruit esters. All three strains in this blend are quick to grow and develop character, highly versatile, and can be employed in primary fermentation, extended aging or bottle conditioning to quickly develop complexity in any mixed fermentation beer.

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  • Part No: WLP4643
  • Part Name: WLP4643 Amalgamation V Brettanomyces Blend
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4643 Amalgamation V Brettanomyces Blend
  • Belgian Pale Ale
  • Brett IPA
  • Lambic
  • Wild Specialty Beer