Back to Yeast Bank

WLP4605 Beersel Brettanomyces

  • The Yeast Bay Strains
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

82% - 85%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

buy now

Description

This culture is a single strain of Brettanomyces bruxellensis isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant, and produces a balanced profile of bright fruitiness, restrained funkiness and crisp tartness.
 

Learn more about White Labs Yeast


Pitch Rate Calculator

  • Part No: WLP4605
  • Part Name: WLP4605 Beersel Brettanomyces
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4605 Beersel Brettanomyces
  • Additional Styles
  • Lambic
  • Wild Specialty Beer