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WLP4636 Saison/Brettanomyces Yeast Blend II

  • The Yeast Bay Strains
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

85% - 90%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 80° F
22° - 27° C

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Description

This blend contains two saison-style Saccharomyces cerevisiae isolates and two Brettanomyces bruxellensis cultures.  This unique combination produces a beer that is bursting with classic saison esters and earthiness, with a rustic kick of Brettanomyces fruitiness and funkiness.
 

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  • Part No: WLP4636
  • Part Name: WLP4636 Saison/Brettanomyces Yeast Blend II
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4636 Saison/Brettanomyces Yeast Blend II
  • Biere de Garde
  • Saison
  • Wild Specialty Beer