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WLP4645 Transatlantic Berliner Blend

  • The Yeast Bay Strains
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

85% - 100%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

66° - 75° F
19° - 24° C

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Description

This culture is a blend of a clean Saccharomyces cerevisiae strain (Germany), a healthy dose of Lactobacillus brevis (Mexico), and a touch Brettanomyces (Belgium and US). This culture ferments to a crisp dryness and produces the trademark Berliner Weisse lactic acid backbone, with a touch of Brettanomyces tart citrus character and funk.
 

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  • Part No: WLP4645
  • Part Name: WLP4645 Transatlantic Berliner Blend
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4645 Transatlantic Berliner Blend
  • Additional Styles
  • Berliner Weisse
  • Wild Specialty Beer