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WLP4682 Lactobacillus Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

-- - 5%

FERMENTATION TEMPERATURE :

70° - 90° F
20° - 32° C

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Description

The Lactobacillus Blend is comprised of one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis.  

  • One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).
  • Ideal for broad spectrum acidification, from kettle souring to extended aging. The higher the temperature up to 90 °F, the faster the acid production.


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  • Part No:

    WLP4682

  • Part Name:

    WLP4682 Lactobacillus Blend

  • Type:

    Vault


Suggested styles for WLP4682 Lactobacillus Blend
  • Additional Styles
  • Kettle Sour
  • Lambic
  • Wild Specialty Beer